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Spacious interior with chairs and serving stations.

Menu

Buffet Menu Highland

The buffet menu Highland diners come for is built around a simple split: lunch buffet, Friday dinner, and Saturday and Sunday all-day dinner. The drink side is separate, with soda and hot tea listed on the menu. Age-based items also appear, including Senior, 2-3 Yr, 4-7 Yr, and 8-10 Yr. Together, these entries show a menu shaped for different meal times and different diners, not a single fixed lineup.

The buffet format keeps the focus on what is set out for the meal, then what is poured beside it. Lunch brings one rhythm. Dinner brings another. The drink list stays short and direct. The age-based items give the menu a family structure without turning the page into a long list of choices. The page is built to help diners see the buffet lineup before they arrive, with the meal periods separated from the drinks and the age-based items. For a closer look at the restaurant’s other dining details, see the home page.

Self-serve buffet counter inside a casual restaurant.

Dishes

  • Tofu with Vegetables
    Tofu with Vegetables
  • Crab Legs
    Crab Legs
  • Sushi Deluxe
    Sushi Deluxe
  • Fruits
    Fruits
  • Grilled Chicken
    Grilled Chicken
  • Rock Shrimp
    Rock Shrimp
  • Coconut Shrimp Lo Mein Noodles
    Coconut Shrimp Lo Mein Noodles
  • Egg Drop Soup and Buffet
    Egg Drop Soup and Buffet
  • Fried Sushi
    Fried Sushi
  • Sushi Sweet and Sour Soup
    Sushi Sweet and Sour Soup
  • Fresh Fruit Cheesecake
    Fresh Fruit Cheesecake
  • Orange Chicken & Water with Lemon
    Orange Chicken & Water with Lemon
  • Crawfish Sushi
    Crawfish Sushi
  • Salad Bar Fruit Salad
    Salad Bar Fruit Salad
  • Fruit & Vegetable Bar
    Fruit & Vegetable Bar
  • Cheese Cake Flan
    Cheese Cake Flan
  • Peppers
    Peppers
  • California Roll
    California Roll
  • Coconut Shrimp with Crab Meat Lo Mein
    Coconut Shrimp with Crab Meat Lo Mein
  • Garlic Bread
    Garlic Bread